Monday, 3 April 2017

First taste of asparagus

First two spears!
Fried with a little smoked bacon in olive oil and butter and served with salad for lunch - Lovely.

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1 comment:

  1. Sue in Suffolk3 April 2017 at 14:39

    Oh Lovely. I have crowns on order but will have to wait two years to cut any I guess.

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