Too much early rhubarb! After 3 crumbles in two weeks we needed some new recipes. Rhubarb Syllabub from BBC Food web site. (Minus the wine). Stewed the rhubarb with "lazy" paste ginger and castor sugar and made the mix of mascarpone and double cream with icing sugar. Topped with pistachio nuts. Small glass was more than enough of this yummy mix.
We've got loads here, too. Being lazy, I haven't got round to making a crumble yet, although I have bought a bag of crumble mix.
ReplyDeleteLOL!
DeleteMy rhubarb plant died, so sadly we had to buy some, I've had 2 roots not survive, so I've given up trying to grow it.
ReplyDeleteUnusual it usually takes "nuclear" action to clear!
DeleteIt looks and sounds delicious. Love cream, love rhubarb.
ReplyDeleteNo rhubarb here yet - in fact no signs of life at all in the rhubarb patch. I rather think it's time may have come. I will miss it!
ReplyDeletetime yet? Ours is very early, even for us.
DeleteI'm just too happy that everything is in place for me now. I would gladly recommend the use of spell to any one going through marriage problems and want to put an end to it by emailing Dr Emu through emutemple@gmail.com and that was where I got the help to restore my marriage. WhatsApp +2347012841542
ReplyDeleteHttps://web.facebook.com/Emu-Temple-104891335203341