Tuesday, 28 June 2016

Half and half meals

Half from the garden
Plus a hand full of newly dug potatoes and a couple of bowls of strawberries picked the day before.


Half from the shops  = 400g  best chicken breast, a handful of cooking bacon and a large mushroom.


Menu was saute chicken with red onion, smoked bacon and mushrooms with herbs. With new potatoes and steamed purple sprouting and broad beans.  Strawberries and vanilla ice cream.  All prepared and cooked from scratch in less than 20 mins.



5 comments:

  1. Just my kind of meal!
    Margaret P

    ReplyDelete
  2. A perfect supper, I can't wait to dig spud's, x

    ReplyDelete
  3. A perfect supper, I can't wait to dig spud's, x

    ReplyDelete
  4. I bet it tasted simply perfect.

    God bless.

    ReplyDelete
  5. A meal has an extra dimension when a lot of it has come form your hard work.

    ReplyDelete

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